I have heaps of things waiting to be blogged. This is one of them. Problem is some of them I don't remember that much about them now. I do remember this was really good. I am pretty sure that I reduced the amount of fennel. It can be quite a strong flavour when freshly ground. I know that I didn't do the sweet potato with it instead serving it with a quick little salad. A great meal. I might have to make it again just to confirm it was as good as I remember...
Recipe: Herb & Spice Crumbed Pork Chops
Wow, the picture looks so great. Thanks for sharing the recipe, I can't wait to try with a little herb and spice!
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